Gobi Manchurian has crispy cauliflower florets tossed in a spicy,sweet, and tangy manchurian sauce.

A lentil and kidney bean dish that originates from Punjab and finished with cream.

Roasted egg plants cooked with green peas, onion and tomato sauce.

Paneer (Indian cottage cheese) and mutter (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.

Marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala

Fresh cottage cheese cooked with bell pepper and whole spices finish with chopped tomato gravy

Cottage cheese cooked in creamy gravy of tomato and traditional spices

South Indian lentil stew made with vegetables, lentils, and a blend of spices.

Malabar Chicken curry is made by toasting authentic kerala spices with roasted coconut and black pepper.

Boneless chicken cooked with bell pepper whole spices finishes with tomato gravy.

Slow roast cooked beef in a spicy masala with Coconut tidbits and Curry leaves.

Lamb cooked with tomato, onion and traditional spices.

Shrimp cooked in a thick curry with tomatoes and green peppers.

Tiger shrimps cooked in a creamy tomato sauce and spices.

Also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat. It is colored and flavored primarily by alkanet flower or root and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine.

A standard element of Goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade"), a vindaloo is a dish of meat marinated in vinegar and garlic

Butter Chicken or Murg Makhani is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce.

Dish of chunks of roasted marinated chicken and peppers in a spiced curry sauce.

Crispy chicken florets tossed in a spicy, sweet, and tangy manchurian sauce.

A typical Kerala Dish. Marinated Chicken Pieces with bone, fried and cooked in a semi thick and spicy flavoured gravy.

Made with Chicken, Bell Peppers, Garlic, Chilli Sauce and Soya Sauce.

Dish made of Beef, Slow-roasted in a nmixture of spices, onions, curry leaves, and coconut slivers.

Thick deliciously intense coating sauce cooked in Indian spices.

Basmati rice flavoured with cumin seed.

Vegetable Pulao is a rice dish prepared by cooking basmati rice with various vegetables and spices

Chicken Biriyani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice served in a clay pot.

Mutton Biriyani is a hearty biriyani recipe which is cooked in layers of mutton and saffron infused rice served in a clay pot.

Lovable Malayali's combo. Pazhampori (Plantain Fritters) meets favourite Beef Roast.

Leavened flatbread originating from northern india which is traditionally baked in the tandoor.

Whole wheat flat bread

Whole wheat flat bread with Butter

Layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India.

Traditional Punjabi style naan bread stuffed with masala potatoes

Garlic Naan Or Butter Naan

Traditional Punjabi style naan bread stuffed with cheese.

A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

A rich carrot pudding made by cooking carrots with ghee, milk, sugar and spices.

It is a popular Indian dessert consisting of white cream, sugar, milk, and cardamom-flavored cheese called chhana.

Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup.

A flavoured tea beverage made with hot milk, black tea, Sugar and traditional spices

A refreshing beverage mixed with soda, salt and mint

A refreshing beverage mixed with water, sugar and mint

The Popular indian drink Mango Lassi is a delicious blend of mangoes and yogurt a touch of cardamom