
Pazham Pori
$1.99 (VEG)
It is a popular snack from Kerala made with ripe plantain. Plantain slices are coated in an all-purpose flour batter and then deep fried.

Samosa Chana
$7.99 (VEG)
Potato stuffed patty served with chickpeas, sweet & tangy chutney. It is a highly popular Indian snack

Samosa
$1.49 (VEG)
Potato stuffed patty served with chickpeas, sweet & tangy chutney. It is a highly popular Indian snack

Aloo Tikki Chat
$8.99 (VEG)
Mashed and spiced potato patties that are deep-fried or sauteed. The potato patties are then topped with yogurt, chutneys, chopped onions, and spices

Aloo Tikki with Chana
$8.99 (VEG)
Fried potato cakes served with curried chick peas

Onion Bhaji
$12.99 (VEG)
Crispy Indian fritters, made with onions and gram flour, are the ultimate Indian comfort food snack

Vegetable Pakora
$11.99 (VEG)
Deep fried vegetables with a traditional chick pea flour batter and Indian spices and served with dipping sauces.

Jaituni Paneer Tikka
$13.99 (VEG)
Chunks of paneer marinated and cooked in a masala style sauce and grilled in the traditional tandoor.

Tandoori Chicken
$9.99 (NON-VEG)
Chicken dish prepared by roasting chicken marinated in yoghurt and spices in tandoor , cylindrical clay oven.

Murg Malai Tikka
$14.99 (NON-VEG)
Chicken marinated flavoured cheese and indian spice.

Chicken Pakora
$12.99 (NON-VEG)
Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs.

Chicken 65
$12.99 (NON-VEG)
Spicy, deep-fried chicken dish originating from hotel Buhari, Chennai, India. The flavor of the dish can be attributed to red chillies

Fish Ajwaini Pakora
$11.99 (NON-VEG)
Marinated fish with Caram Seeds(Ajwain),Gram flour and Indian spices.

Gobi Manchurian
$13.99(VEG)
Gobi Manchurian has crispy cauliflower florets tossed in a spicy,sweet, and tangy manchurian sauce.

Dal Makhani
$13.99 (VEG)
A lentil and kidney bean dish that originates from Punjab and finished with cream.

Baingan Bharta
$13.99(VEG)
Roasted egg plants cooked with green peas, onion and tomato sauce.

Mutter Paneer
$14.99(VEG)
Paneer (Indian cottage cheese) and mutter (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.

Paneer Tikka Masala
$14.99(VEG)
Marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala

Kadai Paneer
$14.99(VEG)
Fresh cottage cheese cooked with bell pepper and whole spices finish with chopped tomato gravy

Shai Paneer
$14.99(VEG)
Cottage cheese cooked in creamy gravy of tomato and traditional spices

Chana Masala
$13.99 (VEG)

Sambar
$9.99(VEG)
South Indian lentil stew made with vegetables, lentils, and a blend of spices.

Egg Roast
$8.99(VEG)
Hardboiled Egg Stir Fried In Onion And Tomato

Malabar Special Chicken Curry
$14.99 (NON-VEG)
Malabar Chicken curry is made by toasting authentic kerala spices with roasted coconut and black pepper.

Kadai Chicken
$14.99(NON-VEG)
Boneless chicken cooked with bell pepper whole spices finishes with tomato gravy.

Nadan Beef Roast
$15.99(NON-VEG)
Slow roast cooked beef in a spicy masala with Coconut tidbits and Curry leaves.

Lamb Curry
$16.99(NON-VEG)
Lamb cooked with tomato, onion and traditional spices.

Shrimp Masala
$14.99(NON-VEG)
Shrimp cooked in a thick curry with tomatoes and green peppers.

Butter Shrimp
$14.99(NON-VEG)
Tiger shrimps cooked in a creamy tomato sauce and spices.

Lamb Roghan Josh
$16.99(NON-VEG)
Also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat. It is colored and flavored primarily by alkanet flower or root and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine.

Beef Vindaloo
$15.99(NON-VEG)
A standard element of Goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade"), a vindaloo is a dish of meat marinated in vinegar and garlic

Butter Chicken
$14.99(NON-VEG)
Butter Chicken or Murg Makhani is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce.

Chicken Tikka Masala
$14.99(NON-VEG)
Dish of chunks of roasted marinated chicken and peppers in a spiced curry sauce.

Chicken Manchurian
$14.99(NON-VEG)
Crispy chicken florets tossed in a spicy, sweet, and tangy manchurian sauce.

Chilly Chicken
$14.99(NON-VEG)
Made with Chicken, Bell Peppers, Garlic, Chilli Sauce and Soya Sauce.

Kerala Style Beef Fry
$15.99(NON-VEG)
Dish made of Beef, Slow-roasted in a nmixture of spices, onions, curry leaves, and coconut slivers.

Lamb Bhuna Gosht
$16.99(NON-VEG)
Thick deliciously intense coating sauce cooked in Indian spices.

Jeera Rice
$4.99 (VEG)
Basmati rice flavoured with cumin seed.

Vegetable Pulao
$5.99 (VEG)
Vegetable Pulao is a rice dish prepared by cooking basmati rice with various vegetables and spices

Vegetable Fried Rice
$11.99 (VEG)

Appam & Egg Roast Combo
$9.99 (VEG)
Week dally only.

Appam
$1.49 (VEG)

Chicken Biriyani
$13.99 (NON-VEG)
Chicken Biriyani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice served in a clay pot.

Mutton Biriyani
$17.99 (NON-VEG)
Mutton Biriyani is a hearty biriyani recipe which is cooked in layers of mutton and saffron infused rice served in a clay pot.

Pazhampori Beef Combo
$15.99 (NON-VEG)
Lovable Malayali's combo. Pazhampori (Plantain Fritters) meets favourite Beef Roast.

Chicken Fried Rice
$12.99 (NON-VEG)

Traditional Plain Naan
$1.99 (VEG)
Leavened flatbread originating from northern india which is traditionally baked in the tandoor.

Tandoori Roti
$1.99 (VEG)
Whole wheat flat bread

Tandoori Roti with Butter
$2.99 (VEG)
Whole wheat flat bread with Butter

Kerala Parotta
$1.99 (VEG)
Layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India.

Aloo Kulcha
$3.99 (VEG)
Traditional Punjabi style naan bread stuffed with masala potatoes

Flavoured Naan
$3.99(VEG)
Garlic Naan Or Butter Naan

Cheese Naan
$4.99 (VEG)
Traditional Punjabi style naan bread stuffed with cheese.

Ghee Roast
$12.99(VEG)
A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

Masala Dosa
$13.99(VEG)
A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

Chilli Dosa
$13.99 (VEG)
A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

Uthappam
$13.99 (VEG)
A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

Set Dosa
$13.99 (VEG)
A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

Mysoor Masala
$13.99 (VEG)
A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

Chilli Cheese Dosa
$14.99 (VEG)
A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

Podi Dosa
$14.99 (VEG)
A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

Masala Podi
$13.99(VEG)
A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

Butter Dosa
$14.99(VEG)
A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

Mint Dosa
$14.99(VEG)
A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

Schezwan Cheese Dosa
$14.99(VEG)
A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

Masala Cheese
$14.99(VEG)
A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

Egg Dosa
$14.99(NON-VEG)
A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

Butter Chicken Dosa
$15.99(NON-VEG)
A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

Carrot Halwa
$4.99
A rich carrot pudding made by cooking carrots with ghee, milk, sugar and spices.

Ras Malai
$4.99
It is a popular Indian dessert consisting of white cream, sugar, milk, and cardamom-flavored cheese called chhana.

Gulaab Jamun
$3.99
Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup.

Masala Chai
$2.99
A flavoured tea beverage made with hot milk, black tea, Sugar and traditional spices

Mint Special Lime Soda
$3.99
A refreshing beverage mixed with soda, salt and mint

Mint Special Fresh Lime
$3.99
A refreshing beverage mixed with water, sugar and mint

Bottled Water
$2.49

POP
$2.49

Mango Lassi
$4.99
The Popular indian drink Mango Lassi is a
delicious blend of mangoes and yogurt a touch of cardamom