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Beef Vindaloo
A standard element of Goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade"), a vindaloo is a dish of meat marinated in vinegar and garlic
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Butter Chicken
Butter Chicken or Murg Makhani is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce.
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Butter Shrimp
Tiger shrimps cooked in a creamy tomato sauce and spices.
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Chicken Manchurian
Crispy chicken florets tossed in a spicy, sweet, and tangy manchurian sauce.
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Chicken Tikka Masala
Dish of chunks of roasted marinated chicken and peppers in a spiced curry sauce.
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Chilly Chicken
MADE WITH CHICKEN, BELL PEPPERS, GARLIC, CHILLI SAUCE & SOYA SAUCE
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Kadai Chicken
Boneless chicken cooked with bell pepper whole spices finishes with tomato gravy.
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Lamb Bhuna Gosht
Thick deliciously intense coating sauce cooked in Indian spices
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Lamb Curry
Lamb cooked with tomato, onion and traditional spices.
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Lamb Roghan Josh
also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat. It is colored and flavored primarily by alkanet flower or root and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine.