A standard element of Goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade"), a vindaloo is a dish of meat marinated in vinegar and garlic
Butter Chicken or Murg Makhani is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce.
Tiger shrimps cooked in a creamy tomato sauce and spices.
Crispy chicken florets tossed in a spicy, sweet, and tangy manchurian sauce.
Dish of chunks of roasted marinated chicken and peppers in a spiced curry sauce.
MADE WITH CHICKEN, BELL PEPPERS, GARLIC, CHILLI SAUCE & SOYA SAUCE
Boneless chicken cooked with bell pepper whole spices finishes with tomato gravy.
Thick deliciously intense coating sauce cooked in Indian spices
Lamb cooked with tomato, onion and traditional spices.
also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat. It is colored and flavored primarily by alkanet flower or root and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine.
Malabar Chicken curry is made by toasting authentic kerala spices with roasted coconut and black pepper.