Showing 1–12 of 14 results

Show sidebar
Close

Beef Vindaloo

$15.99
A standard element of Goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade"), a vindaloo is a dish of meat marinated in vinegar and garlic
Close

Butter Chicken

$14.99
Butter Chicken or Murg Makhani is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce.
Close

Butter Shrimp

$14.99
Tiger shrimps cooked in a creamy tomato sauce and spices.
Close

Chicken Manchurian

$14.99
Crispy chicken florets tossed in a spicy, sweet, and tangy manchurian sauce.
Close

Chicken Tikka Masala

$14.99
Dish of chunks of roasted marinated chicken and peppers in a spiced curry sauce.
Close

Chilly Chicken

$14.99
MADE WITH CHICKEN, BELL PEPPERS, GARLIC, CHILLI SAUCE & SOYA SAUCE
Close

Kadai Chicken

$14.99
Boneless chicken cooked with bell pepper whole spices finishes with tomato gravy.
Lamb bhuna ghosht mint leaves indian kitchen london ontario
Close

Lamb Bhuna Gosht

$16.99
Thick deliciously intense coating sauce cooked in Indian spices
Close

Lamb Curry

$16.99
Lamb cooked with tomato, onion and traditional spices.
Close

Lamb Roghan Josh

$16.99
also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat. It is colored and flavored primarily by alkanet flower or root and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine.
Close

Malabar Special Chicken Curry

$14.99
Malabar Chicken curry is made by toasting authentic kerala spices with roasted coconut and black pepper.