Baingan Bharta
Roasted egg plants cooked with green peas, onion and tomato sauce .
Chana Masala
Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy
Dal Makhani
A lentil and kidney bean dish that originates from Punjab and finished with cream.
Gobi Manchurian
Gobi Manchurian has crispy cauliflower florets tossed in a spicy,sweet, and tangy manchurian sauce.
KADAI PANEER
Fresh cottage cheese cooked with bell pepper and whole spices finish with chopped tomato gravy
Mutter Paneer
Paneer (Indian cottage cheese) and mutter (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.
Paneer Tikka Masala
Marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala
Sambar
south Indian lentil stew made with vegetables, lentils and a special blend of spices.
Shai Paneer
Cottage cheese cooked in creamy gravy of tomato and traditional spices