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Baingan Bharta
Roasted egg plants cooked with green peas, onion and tomato sauce .
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Chana Masala
Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy
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Dal Makhani
A lentil and kidney bean dish that originates from Punjab and finished with cream.
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Gobi Manchurian
Gobi Manchurian has crispy cauliflower florets tossed in a spicy,sweet, and tangy manchurian sauce.
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KADAI PANEER
Fresh cottage cheese cooked with bell pepper and whole spices finish with chopped tomato gravy
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Mutter Paneer
Paneer (Indian cottage cheese) and mutter (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.
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Paneer Tikka Masala
Marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala
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Sambar
south Indian lentil stew made with vegetables, lentils and a special blend of spices.
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Shai Paneer
Cottage cheese cooked in creamy gravy of tomato and traditional spices