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Ghee Roast

$12.99

A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

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GULAB JAAMUN

$3.99
[𝑺𝒘𝒆𝒆𝒕]
Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup.
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Jaituni Paneer Tikka

$13.99
Chunks of paneer marinated and cooked in a masala style sauce and grilled in the traditional tandoor.
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KADAI PANEER

$14.99
Fresh cottage cheese cooked with bell pepper and whole spices finish with chopped tomato gravy
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MANGO LASSI

$4.99
[𝑮𝒍𝒖𝒕𝒆𝒏 𝑭𝒓𝒆𝒆, 𝑺𝒘𝒆𝒆𝒕]
The popular Indian drink mango lassi is a delicious blend of mangoes and yogurt with a touch of cardamom.
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MASALA CHAI

$2.99
[𝑺𝒘𝒆𝒆𝒕]
A flavoured tea made with hot milk, black tea, sugar, and traditional spices.
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Masala Cheese

$14.99

A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

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Mutter Paneer

$14.99
Paneer (Indian cottage cheese) and mutter (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.
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Mutton Biriyani

$17.99
Mutton Biriyani is a hearty biriyani recipe which is cooked in layers of mutton and saffron infused rice
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Paneer Tikka Masala

$14.99
Marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala
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RAS MALAI

$4.99
[𝑺𝒘𝒆𝒆𝒕]
It is a popular Indian dessert consisting of white cream, sugar, milk, and cardamom-flavored cheese called chhana.
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Schezwan Cheese Dosa

$14.99

A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.