Baingan Bharta
Roasted egg plants cooked with green peas, onion and tomato sauce .
Beef Vindaloo
A standard element of Goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade"), a vindaloo is a dish of meat marinated in vinegar and garlic
Butter Chicken
Butter Chicken or Murg Makhani is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce.
Butter Dosa
A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.
Butter Shrimp
Tiger shrimps cooked in a creamy tomato sauce and spices.
Carrot Halwa
A rich carrot pudding made by cooking carrots with ghee, milk, sugar and spices.
Chana Masala
Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy
Chicken Biriyani
Chicken Biriyani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.
Chicken Manchurian
Crispy chicken florets tossed in a spicy, sweet, and tangy manchurian sauce.
Chicken Pakora
It's a crisp fried appetizer made with chicken, gram flour, ginger, garlic, spice powders and herbs.
Chicken Tikka Masala
Dish of chunks of roasted marinated chicken and peppers in a spiced curry sauce.