Aloo Tikki Chat
Mashed and spiced potato patties that are deep-fried or sauteed. The potato patties are then topped with yogurt, chutneys, chopped onions, and spices
Aloo Tikki with Chana
Fried potato cakes served with curried chick peas
Butter Chicken
Butter Chicken or Murg Makhani is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce.
Butter Shrimp
Tiger shrimps cooked in a creamy tomato sauce and spices.
Carrot Halwa
A rich carrot pudding made by cooking carrots with ghee, milk, sugar and spices.
Chicken Biriyani
Chicken Biriyani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.
Chicken Tikka Masala
Dish of chunks of roasted marinated chicken and peppers in a spiced curry sauce.
GULAB JAAMUN
[𝑺𝒘𝒆𝒆𝒕]
Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup.
Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup.
Kadai Chicken
Boneless chicken cooked with bell pepper whole spices finishes with tomato gravy.
KADAI PANEER
Fresh cottage cheese cooked with bell pepper and whole spices finish with chopped tomato gravy
Lamb Roghan Josh
also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat. It is colored and flavored primarily by alkanet flower or root and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine.
Murg Malai Tikka
Chicken marinated flavoured cheese and indian spice.