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A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.


Vegetable Pakora

[π‘½π’†π’ˆπ’‚π’, π‘΄π’†π’…π’Šπ’–π’Ž π‘Ίπ’‘π’Šπ’„π’š]
Deep-fried vegetables tossed in traditional Indian-spiced chickpea batter, served with dipping sauce.