Aloo Kulcha
Traditional Punjabi style naan bread stuffed with masala potatoes
Aloo Tikki Chat
Mashed and spiced potato patties that are deep-fried or sauteed. The potato patties are then topped with yogurt, chutneys, chopped onions, and spices
Aloo Tikki with Chana
Fried potato cakes served with curried chick peas
Baingan Bharta
Roasted egg plants cooked with green peas, onion and tomato sauce .
Beef Vindaloo
A standard element of Goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade"), a vindaloo is a dish of meat marinated in vinegar and garlic
Butter Chicken
Butter Chicken or Murg Makhani is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce.
Butter Chicken Dosa
A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.