Tandoori Roti
Whole wheat flat bread
Tandoori Roti with Butter
Whole wheat flat bread with Butter
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Traditional Plain Naan
Leavened flatbread originating from northern India which is traditionally baked in the tandoor.
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Uthappam
A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.
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Vegetable Pakora
[π½ππππ, π΄ππ
πππ πΊππππ]
Deep-fried vegetables tossed in traditional Indian-spiced chickpea batter, served with dipping sauce.
Deep-fried vegetables tossed in traditional Indian-spiced chickpea batter, served with dipping sauce.
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Vegetable Pulao
Vegetable Pulao is a rice dish prepared by cooking basmati rice with various vegetables and spices
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