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Beef Vindaloo
A standard element of Goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade"), a vindaloo is a dish of meat marinated in vinegar and garlic
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Butter Chicken
Butter Chicken or Murg Makhani is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce.
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Butter Chicken Dosa
A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.
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Butter Dosa
A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.
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Butter Shrimp
Tiger shrimps cooked in a creamy tomato sauce and spices.
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Carrot Halwa
A rich carrot pudding made by cooking carrots with ghee, milk, sugar and spices.
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Chana Masala
Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy
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Cheese Naan
Traditional Punjabi style naan bread stuffed with cheese.
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